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QUATTRO TEMPORA ROSSO PICENO SUPERIORE v.q.p.r.d. |
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| Year Of Production: | 2006 |
| Characteristics of the terrain: | mid-loose on clay base |
| Altitude asl: | 250m circa |
| Training System: | spurred cordon |
| Density: | 3000 plants per hectare |
| Cultivar: | Montepulciano and Sangiovese |
| Vinification: | in steel |
| Fermentations: | alcoholic for about 25 days |
| Evolution: | in barriques, then in bottles |
| Proof: | 14.5 % volume |
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| Notes: A wine made from Montepulciano and Sangiovese grapes, aged in new barriques of various types of wood, continuing its evolution in bottles. A concentration of colour and fragrance, deep black berries, with breezy gusts of spice and balsamic. The rich, all-embracing mouthfeel partners well with the generous flavour, underscored by some elegant tannins. A promise of joy to come. |
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Certifications: Our wines derive exclusively from cultivations and processes of biological type,
certify for us from The Mediterranean Istitutes of Certification.
Biological agriculture is a production method that concurs the production of quality products keeping
the natural resources and the atmosphere, respecting the ecosystem and the health of the man, plants and animals.
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