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			ZAHIR OFFIDA PASSERINA v.q.p.r.d.   Year Of Production:   2011 Characteristics of the terrain:   Medio sciolti su base argillosa Altitude asl:   250 mt circa Training System:   Spalliera Density:   1500 ceppi per ettaro Cultivar:   Passerina e Malvasia(10%) Vinification:   In acciaio Fermentations:   Alcolica di circa 0 giorni di cui 2 con le bucce Evolution:   In barrique ed acciaio successivamente in vetro Proof:   12% Volume   Notes:  Vino prodotto con uve passerina e malvasia (10%), affinato parte in barrique e parte in acciaio, successivamente in vetro. Armonia e lunghezza, sole nel colore e fiori, frutti ed erbe balsamiche nei profumi. Certifications:  Our wines derive exclusively from cultivations and processes of biological type, certify for us from The Certification Istitute authorized by MiPAAF ITBIO003. Biological agriculture is a production method that concurs the production of quality products keeping the natural resources and the atmosphere, respecting the ecosystem and the health of the man, plants and animals.
For us, the winemaking implies to put itself on hand of the earth, of the vineyard, of the wine in wine cellar, to make all things that, in several phases, the elements ask and obey without saying a word...... Aldo Di Giacomi.